Easiest Way to Prepare Quick Air fryer Haldiram Style Mini Chana Dal Samosa

Air fryer Haldiram Style Mini Chana Dal Samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Air fryer Haldiram Style Mini Chana Dal Samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Air fryer Haldiram Style Mini Chana Dal Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fryer Haldiram Style Mini Chana Dal Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air fryer Haldiram Style Mini Chana Dal Samosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Air fryer Haldiram Style Mini Chana Dal Samosa estimated approx 40 Mins.

To begin with this recipe, we have to prepare a few components. You can have Air fryer Haldiram Style Mini Chana Dal Samosa using 24 ingredients and 17 steps. Here is how you can achieve that.

Air fryer Haldiram Style Mini Chana Dal Samosa Evenly Golden Brown in Color and Flaky as the Fried Ones with Tips Recipe Link : https://youtu.be/xaGkyfNPU_s Follow Us: https://www.instagram.com/nidhicookso...​ Facebook : https://www.facebook.com/Nidhicooks —> Tips included to make Even Brown in Color as the Fried Ones. Would you believe if I say these samosas are Non fried ones? Don’t they look like a fried ones? These No Fry Mini dry samosas are made of dry chana dal and besan filling which you can store in air tight containers for a month. In this Video, I have shared all the tips to make these samosas flaky as the fried once. Please watch the video till the end for all the Tips & Tricks

Ingredients and spices that need to be Take to make Air fryer Haldiram Style Mini Chana Dal Samosa:

  1. For the Dough:
  2. 2 Cups All-purpose Flour (Maida)
  3. 1/2 tsp Carom seeds (Ajwain)
  4. to taste salt
  5. 1/4 Cup Ghee (Or Oil)
  6. For Stuffing:
  7. 1/2 cup water
  8. 1/2 Cup Fried chana dal (Or Mung Dal)
  9. 1/2 Cup Besan Gathiya (or Besan Sev or Roasted Besan)
  10. 1 tsp Red chilli powder
  11. 1/2 tbsp Cumin-coriander powder
  12. 1 tsp Crushed Coriander seeds
  13. 1/4 tsp Clove powder
  14. 1/4 tsp Cinnamon powder
  15. 1 tsp garam masala
  16. 1/4 tsp Roasted Cumin Powder
  17. 1 tsp fennel seeds
  18. 3 tsp Sesame seeds
  19. 1 tbsp Oil
  20. Pinch Asofetida
  21. 1/2 cup Sweet Tamarind chutney (Instead of Tamarind chutney you can take 1/4 cup tamarind pulp and mix 1/2 cup Jaggery & salt to taste)
  22. 1/4 cup water
  23. to taste salt
  24. as required some cashews & Kismis (Optional)

Steps to make to make Air fryer Haldiram Style Mini Chana Dal Samosa

  1. Mix flour, ghee, salt, water and knead the stiff dough
  2. Once the dough is ready, let it rest for 20 Mins
  3. Now grind chana dal and besan sev
  4. Keep that mixture aside
  5. Mix all the spice mentioned above and keep it aside
  6. Into a pan add 1 tbsp oil then add Hing
  7. Now add prepared spices mix and sev mixture
  8. Now add tamarind sweet chutney
  9. Cook until it forms a dough ball
  10. Let it cool down completely
  11. Make small balls out of the dough
  12. Roll it and make section in to two for samosas
  13. Please refer to the video link in the description box above
  14. Add the mixture and rol samosa
  15. Place samosa into the air fryer basket
  16. Spray some oil and bake for 12 Mins @380F
  17. If you want to deep fry then deep fry all the samosas

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Air fryer Haldiram Style Mini Chana Dal Samosa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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