Recipe of Ultimate Littichokha with baigan chutney and fried chilli onions

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Littichokha with baigan chutney and fried chilli onions. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Littichokha with baigan chutney and fried chilli onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Littichokha with baigan chutney and fried chilli onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Littichokha with baigan chutney and fried chilli onions using 33 ingredients and 8 steps. Here is how you cook that.

A traditional dish of Bihar/Jharkhand.Very healthy and yummy too.Now a must Item in snacks counters in marriage ceremonies

Ingredients and spices that need to be Take to make Littichokha with baigan chutney and fried chilli onions:

1. For litti:
2. 2 cups wheat flour
3. 2 tbsp Oil for moan
4. 1/2 tsp crushed ajwain
5. to taste Salt
6. For sattu filling:
7. 1 cup sattu
8. 2 green chopped Chillies
9. 1/2 tsp ginger paste
10. 1 tbsp raw mustard oil
11. 2 tbsp achhar masala
12. to taste Salt
13. 3 pods Chopped garlic (optional)
14. For Baigan chutney:
15. 2 brinjals
16. 1 chopped green chilli
17. 1/4 tbsp ginger paste
18. 1 tbsp raw mustard oil
19. 2 tbsp finely chopped onions
20. 2 pods garlic finely chopped (optional)
21. to taste Salt
22. For choka:
23. 6 boiled potatoes
24. 3 tomatoes
25. 3 green chopped chilli
26. 1 tbsp ginger paste
27. 1 tbsp chopped dhaniya
28. 3 pods garlic (optional)
29. 2 tbsp raw mustard oil
30. 1/2 cup finely chopped onions
31. to taste Salt
32. As required Ghee to roast little in apne pan
33. As needed Oil to grease tomato and brinjal

Steps to make to make Littichokha with baigan chutney and fried chilli onions

1. Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins.
2. Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool
3. Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely
4. To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well.
5. To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste..
6. Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls.
7. Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt
8. Your yummilicious litti is ready to serve.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Littichokha with baigan chutney and fried chilli onions. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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