Easiest Way to Prepare Homemade Masala Papad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Masala Papad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Papad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Papad estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Masala Papad using 10 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Masala Papad:
- 1 urad papad
- 1 tsp oil
- 1/2 chopped tomato
- 1/2 chopped capsicum
- 1/2 chopped white onion
- 2 tbsp sev
- 1/2 tsp lemon juice
- 1 tbsp coriander leaves
- 1/2 tsp red chilli powder
- to taste Salt
Steps to make to make Masala Papad
- Firstly, roast papad. Take urad dal papad. Heat the pan or tawa on medium heat. Drizzle a teaspoon oil and spread around. Once oil is hot put the papad.
- Roast papad by pressing it with spatula. After few seconds, flip it and continue cooking by pressing.
- Keep flipping and roasting the papad, till it gets golden brown and crispy.
- Sprinkle prepared onion, tomato and capsicum mixture evenly.
- Sprinkle chilli powder and salt on top of the papad.
- Squeeze the lemon on top of papad and sprinkle sev and coriander leaves on top of the papad. Serve massala papad immediately or else they turn soggy.
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